Time for a break. We've decided to kick off pumpkin season early. Sometimes you just need pumpkin bread, and MAN is this is one of those times. Da-da posted this recipe some years ago on his site, a spiced pumpkin bread "with very little frog in it" -- which we think is a good thing -- and the Master CAT Bakers worked with Da-da to adjust the recipe a little.
Please read the entire recipe before beginning.
